Trinity Grill & Bar

Lunch Specials

CITRUS MARINATED FILET OF GROUPER
over mixed greens with cherry tomatoes, artichoke hearts, red grapes and assorted cheese in balsamic vinaigrette

GRILLED or BLACKENED SWORDFISH
with a lobster bisque sauce and wild mushroom pilaf

FARFALLE (bowties) PASTA
with sauteed chicken, spicey sausage, sweet cherry peppers and broccoli in a chardonnay lemon sauce

BACON WRAPPED FILET MIGNON
topped with melted english stilton cheese. Served with a port wine reduction and truffle oil mashed potatoes

BLACKENED CRABCAKE SANDWICH
with arugula, tomatoes, red onions and a dill mustard sauce on a brioche bun. Served with seasoned french fries.

THREE CHEESE TORTOLLINI
with gulf shrimp, sauteed chicken, cremini mushrooms, spinach and roasted pine nuts in a pink vodka sauce.

GRILLED CHICKEN BREAST SANDWICH
with black forest ham, melted swiss cheese and honey mustard dressing on italian bread. Served with mixed greens

STUFFED GULF SHRIMP
stuffed with lobster & crabmeat. Served with tomato cilantro vinaigrette and bulgar wheat risotto

BLACKENED SALMON
over hearts of romaine with diced plum tomatoes, fresh mango and julienne veggies with blue cheese dressing.

SAUTEED MEDALLIONS OF PORK TENDERLOIN
topped with prosciutto & fresh mozzarella cheese. Served with foie gras demi glace and horseradish mashed potatoes.

CONCHIGLIETTE (tiny shells) PASTA
with sea scallops, asparagus, grape tomatoes and feta cheese in olive oil & garlic

ANGEL HAIR PASTA
with shrimp, italian sausage, radicchio and baby arugula in a garlic saffron sauce.

Dinner Specials