Trinity Grill & Bar

PORTOBELLO MUSHROOMS 9.75
marinated & grilled, over field greens with
red bell pepper oil

TUNA THUMB BITS 10.95
seared fresh tuna on crostini with dill mustard sauce, served rare

MARYLAND CRABCAKES 10.95
with brandy dijon sauce

HERB DUSTED CALAMARI 10.95
with mississippi masala dip and a
spicy red sauce

SIZZLED SHRIMP 11.95
with chardonnay, garlic and lemon, topped with crispy pancetta and pinoli nuts

VEGETARIAN NAPOLEAN 10.95
grilled eggplant, marinated beef tomato, portobello mushroom, roasted red peppers and fresh mozzarella, with an herb & tomato oil

PRINCE EDWARD ISLAND MUSSELS 10.95
steamed in garlic & chardonnay,
with parmesan crostini

QUESADILLA 9.25
filled with diced fresh veggies and cheddar & mozzarella cheese
with chicken 3.00
with shrimp 4.00

HOMEMADE SOUPS
butternut squash with ginger creme fraiche 5.50
new england style clam chowder 5.95

CAESAR SALAD 5.95
hearts of romaine, with Tucsan croutons
with grilled chicken 11.95
with shrimp or tuna 13.95

ARUGULA SALAD 9.95
with fennel, mandarin oranges and roasted pine nuts in a citrus vinaigrette.
with grilled chicken 12.95

THE HOUSE SALAD 4.95
mixed baby greens in vinaigrette
with or without gorgaonzola cheese

CAJUN CHICKEN SALAD 11.95
mixed baby greens with diced tomatoes, shredded cheddar cheese and blackened chicken in vinaigrette

GRILLED STEAK SALAD 13.95
mixed greens topped with sliced sirloin steak, julienne veggies, plum tomatoes,
apples, red onions and crispy bacon with ranch dressing

SIMPLY 8.95
mozzarella cheese and tomato basil sauce

PEPPERONI 9.50
mozzarella cheese and pepperoni

MYSTIC 9.50
chicken, spinach, mozzarella cheese and tomato basil sauce

LEMON CRUSTED CHICKEN BREAST 10.95
with arugula, tomatoes, melted swiss cheese and herb mayo on italian bread, with seasoned fries

SLICED SIRLOIN STEAK 13.95
topped with melted cheddar cheese, sauteed onions and mushrooms on french bread, with fries

SOFT TORTILLA 10.95
stuffed with diced grilled chicken, cheddar
cheese, scallions and diced tomatoes,
served with mixed greens

GRILLED PORTOBELLO 10.95
marinated and grilled portobellos with roasted sweet peppers and melted mozzarella on a brioche bun, served with mixed greens

CERTIFIED ANGUS BURGER 10.95
grilled over an open charcoal fire, served with seasoned french fries
Toppings: american, cheddar, mozzarella, swiss, sauteed onions or mushrooms-.95 each
bacon or bleu cheese-1.50 each

TRINITY CLUB 10.95
roasted turkey, bacon, lettuce, tomato and nicoise mayo on 7-grain toast, with seasoned fries

CAESAR CHICKEN WRAP 11.95
diced chicken, caesar salad, red peppers and frizzled onions wrapped in a flour tortilla, served with seasoned fries

PENNE A LA VODKA 13.95/17.95
with prosciutto in a light cream sauce

WILD MUSHROOM TAGLIATELLE 14.95/19.95
with sun dried tomatoes, spinach, shiitaki and oyster mushrooms in truffle oil & shallots

RAVIOLI 13.95/17.95
stuffed with sun dried tomatoes and mozzarella, topped with grilled chicken and fresh veggies in a tomato saffron sauce

LINGUINE 24.95
with shrimp, sea scallops, calamari and PEI mussels in a spicy or mild fra diavlo sauce

RIGATONI 13.95/17.95
with grilled chicken, cremini mushrooms, broccoli and seasonal veggies in a light garlic cream sauce

RISOTTO 21.95
arborio rice with lobster meat and vegetables

PAN SEARED SEA SCALLOPS 23.95
with a provencale sauce and cilantro rice

DUCKLING 23.95
roasted and tangerine glazed, served well done and crispy, with vegetable orzo

JUMBO SHRIMP 23.95
scampi style with sun dried tomatoes and
garlic over liguine

MARYLAND CRABCAKES 22.95
with a brandy dijon sauce and vegetable orzo

TWIN PORK CHOPS 22.95
lightly blackened, with a port wine cherry pepper sauce and garlic mashed potatoes

FILET MIGNON 26.95
grilled, with a shallot burgundy sauce
and mashed potatoes

NEW YORK STRIP STEAK 26.95
dry-aged and grilled, with a cremini mushroom sauce and mashed potatoes

CHICKEN SCARPIELLO 21.95
boneless chicken with roasted and sweet cherry peppers in a chardonnay & lemon sauce
over linguine

SESAME CRUSTED YELLOW FIN TUNA 23.95
lightly spiced and seared to order, with a wasabi drizzle and ginger risotto

GRILLED SALMON 23.95
with cioppino sauce and mediterranean
cilantro rice

HERB CRUSTED RACK OF LAMB 27.95
full rack, with natural au jus and garlic
mashed potatoes